Avebe’s Confectionery
A broad range of specialty potato starches have been developed by Avebe to fulfill the different needs in these segments, such as; clarity, elasticity, shine, shelf life improvements, and process ability.
Besides these end product requirements Avebe developed special starches for different gelling properties, gelatin and other hydrocolloids replacers. Below are the main brand names for each sub segment mentioned;
Gums and jellies
Gums and jellies belong to the group of soft boiling products, which are produced by cooking and moulding. With Perfectagel™, Perfectamyl™ and Etenia™, Avebe has developed a range of gelling agent for this application focusing on clean label, gelatin replacement and value improvement.
Fruit chews
Chewable confectionery is produced by cooking and pulling. With Amylogum™, Eliane™ and Avebe dextrin’s, Avebe supplies a full range of texture ingredients that can create tailor made textures in fruit chews that consumers prefer.
Het bericht Confectionery verscheen eerst op Avebe.
